Simple and quick to make this nut cream has a subtle, delicate flavour and is beautiful on its own or as a compliment to many desserts
Apple nut cream
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Recipes
Food is a fundamental part of our lives and forms a significant part of our self-care. We all know that what we eat has an impact on how we feel and that we sometimes dismiss the wisdom of our bodies in moments of indulgence, distraction or relief.
Here we present some simple, everyday recipes to inspire, support and confidence build. You can approach them light-heartedly and playfully. Give them a go. Adapt them and experiment with different ingredients to tailor them for your taste and day to day needs. Use them as a way to get to know your body and what supports it more or less. Be your own researcher in the kitchen… the only ‘rule’ is to keep it light and have fun.
Browse Recipes
Broccoli Loaf
A tasty, nutty-flavoured, savoury loaf which can be eaten on its own or with a variety of toppings
Roasted fennel soup
Nourishing, restorative and super simple to adapt to your taste, this soup will see us all through the winter months
Anything goes fritters
These fritters are full of vegetables and are super fun to make
Falafels
Oh my… so gorgeous, so moorish and super nutritious too… a winner all round.
Moroccan inspired lamb mince
A simple and enriching recipe that will nourish and warm you from the inside out
Sweet seeded slices
Infinitely adaptable, this recipe provides a great foundation for experimenting with whatever is needed in the moment
Flax seed bread
An infinitely adaptable recipe that makes a great nourishing snack for work, picnics or a ready to go boost after a long shift
Green smoothie
This isn’t a particularly sweet drink, but its refreshing and filling and contains lots of yummy ingredients.
Simply fish
Super simple, quick to make and greatly nourishing, this recipe is a brilliant fall back before or after a big shift.
Thai fish broth
Gentle, subtle and super delicate this soup is a nourishing winner. Simple to make and adapt, wow your own socks off in the kitchen.
Light salmon and spinach frittata
An old favourite that is quick and easy to make for work lunches, after shifts and/or sharing
Meal and food prep are part of how we care for ourselves and are great self-care tools in supporting us to eat well, especially when we have a full week ahead. This level of support means we are less likely to eat poorly when at work and also when we feel tired after a long day.
Wear goggles when chopping onions 😂
Lots of us don’t want a rushed breakfast before an early start so how about taking a smoothie to work to spark off the day with a nutritious boost?
Have fun in the kitchen. Let it be playful; be a culinary experimenter; taste everything; get to know spices and herbs; adapt recipes and make them your own; make a mess; no need to be rigid about quantities, recipes can be endlessly flexible and food tends to be very forgiving.
Question the norms. For example, do we have to have bread with soup, cheese with pasta, sweet dessert after every meal, sugar in savoury recipes…? Bring your innate common sense to the kitchen and ask questions. Our bodies, when we listen attentively and honestly, guide us well.